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On Tap at the Farmhouse

Tap 1: American IPA (Centennial, Simcoe, Amarillo, Columbus)

Tap 2: Hopped Red (Chinook, Summit, Centennial)

Tap 3: Free

Primary: Marzen, Saison, Lemongrass Table Beer

Secondary: Brux Farmhouse, Pilsner, Fresh Hop Pale Ale

Upcoming: Standard Bitter, Gose, Breakfast Stout



Come thirsty! We are bringing four kegs and a CASK!

Public tasting & voting! Raleigh Brewing Company - Saturday, December 14 2013 at 5pm



Tasting: Lavender Wit (+ Some Other Updates)

This really tells you all you need to know about my feelings for our latest witbier. Hammy. The carbonation makes an excellent head that disappears quickly and then the beer tastes flat. Any idea why that would happen with a force-carbed beer?

We're brewing the Smoked Amber Saison on Thursday night, and I am excited. Most of the beers we are brewing lately are for parties or events. Paul and I are holding back on consuming much of the Chamomile Pale Ale--even though we love it--so we will have plenty for Oktoberfest at our place in 2 weeks time. We've not yet tapped the Marzen and I confess I am DYING to drink it.

At some point soon I want to brew a beer just for us to drink at home, but we keep signing up for contests and festivals! Whoops!

What should we brew for Homebrew for Hunger?


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