SEARCH
Find us elsewhere
On Tap at the Farmhouse

Tap 1: Habanero Porter

Tap 2: Free

Tap 3: Free

Primary: Rye IPA

Aging: Brux Farmhouse, Barrel-Aged Golden Strong Ale

Upcoming: BBL Imperial Stout with Raspberries, dark sour, American IPA

Events

Join us at Big Boss Brewing to raise money for ALS research!

Tuesday
Sep182012

Tasting: Lavender Wit (+ Some Other Updates)

This really tells you all you need to know about my feelings for our latest witbier. Hammy. The carbonation makes an excellent head that disappears quickly and then the beer tastes flat. Any idea why that would happen with a force-carbed beer?

We're brewing the Smoked Amber Saison on Thursday night, and I am excited. Most of the beers we are brewing lately are for parties or events. Paul and I are holding back on consuming much of the Chamomile Pale Ale--even though we love it--so we will have plenty for Oktoberfest at our place in 2 weeks time. We've not yet tapped the Marzen and I confess I am DYING to drink it.

At some point soon I want to brew a beer just for us to drink at home, but we keep signing up for contests and festivals! Whoops!

What should we brew for Homebrew for Hunger?

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Brew Day: Oak-Smoked Rye Saison | Main | Brew Day: Imperial Belgian IPA »