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On Tap at the Farmhouse

Tap 1: El Dorado IPA

Tap 2: American IPA

Tap 3: 100% Brett IPA

Primary: Robust Porter, Hoppy Amber

Lagering: Pilsner, Hoppy Lager

Aging: Brux Farmhouse, Barrel-Aged Golden Strong Ale, Strong Dark Sour, American Wild Ale (Blonde)

Upcoming: Saison, Dank Rye DIPA


Join us at Big Boss Brewing to raise money for ALS research!


Tasting: Lavender Wit (+ Some Other Updates)

This really tells you all you need to know about my feelings for our latest witbier. Hammy. The carbonation makes an excellent head that disappears quickly and then the beer tastes flat. Any idea why that would happen with a force-carbed beer?

We're brewing the Smoked Amber Saison on Thursday night, and I am excited. Most of the beers we are brewing lately are for parties or events. Paul and I are holding back on consuming much of the Chamomile Pale Ale--even though we love it--so we will have plenty for Oktoberfest at our place in 2 weeks time. We've not yet tapped the Marzen and I confess I am DYING to drink it.

At some point soon I want to brew a beer just for us to drink at home, but we keep signing up for contests and festivals! Whoops!

What should we brew for Homebrew for Hunger?


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